Having been in the restaurant business for decades, we realized rather quickly that we needed to open our own concept, and that there was room in the marketplace for something more than the typical country griddle. So, we created a plan for a unique dining destination that is modern and upscale in appearance, while still having a fun and relaxed personality.

Our vision was to integrate a creative and inviting décor with an out-of-this-world menu that puts an equal emphasis on breakfast and lunch, and truly separate our establishment from other traditional breakfast spots. With our commitment to providing the best tasting breakfast and lunch options all in one restaurant, we opened our first location in Conroe, Texas in August 2010. A dedicated staff helped transform our original vision into a reality, but we are always striving to improve and give our guests the best dining experience possible.

Over the years we have continued to develop and refine our concept, and as The Toasted Yolk Cafe gained popularity in the Conroe, TX community, it wasn’t long before we were able to open a second location in Houston. Now multiple units and markets later, our established, market-tested, and unique “two daypart” concept; a one-of-a-kind streamlined, yet creatively varied menu; and an experienced support team; it is time for you to take advantage of the opportunity to join us. We’re excited to help you open The Toasted Yolk Cafe in your community!

CHRIS MILTON AND MATTHEW DEMOTT