Tasty Ownership BEnefits
Quality of Life
Being open from 7 am – 3 pm, you can actually have a life and so can your employees. This easily can make you the employer of choice!
One Shift Operation
Toasted Yolk maximizes HR resources which gives you the opportunity to hire, train, and retain the best talent available!
Breakfast, Brunch, & Lunch is still one of the hottest categories in the casual dining space and The Toasted Yolk has more than doubled its size in the past 24 months.
Multiple Revenue Streams
Catering, To-Go, 3rd Party Delivery, Online Ordering, and Private Events.
Excellent Demographics & Check Average
Our customers tend to be solid middle and upper middle class who have the money to dine out frequently, they appreciate premium food & a quality dining experience. This is why our check average comes in at over $16 per person.
Chef Driven Menus
Whether it is our delicious breakfast offerings and signature cocktails, or our proprietary “Arnolds”, this is a food menu for foodies. Where other daytime cafes fall short with lunch we celebrate it! The best lunch menu in the category featuring excellent burgers, scratch made soups and salads, and stacked sandwiches.
Personalized and Meaningful Support
Very simply, we only win if you win. Our support starts before your agreements are signed. We have a dedicated, experienced staff that is truly focused on making our system and your operation excellent. The support and training is real and really effective. In addition, we scrutinize our candidates, choosing only those that are a cultural and operational fit. Shared passion, shared commitment, shared success!
The Toasted Yolk Cafe has dominated the highly competitive South Texas daytime market since its inception in 2010. Our AUVs are among the highest in the industry which speaks to the quality of our food & operation as well as our commitment to the support of our franchise system. Most importantly we are multi-unit operators ourselves and have built our system based on real, practical knowledge.
Ready to own a Toasted Yolk Cafe?
Meet The Team