The Numbers

Qualifications for Prospective Franchisees

Wondering what it takes to be a Toasted Yolk franchise owner? We are looking for partners aligned with our core values and who also fit our culture. Maintaining the The Toasted Yolk culture is very important to us, as we believe these values are the key ingredients for a successful future. Additionally, the ideal franchise owner will have high levels of business acumen and a proven track record of growing a business.

Though restaurant experience is fantastic, it is not required. Prospective owners should be passionate about the food we serve, dedicated to always being a brand ambassador, and fully understand why the customer experience is so vital to who we are and what we do. 

Initial Franchise Fee


Training Expenses

$12,000 - 18,000

Grand Opening Training

$25,500 - 38,000

Premises Lease Deposits

$20,000 - 42,000

Utilities Deposits

$2,000 - 5000

Architect and Design Fees

$25,000 - 40,000

Leasehold Improvements, Construction and/or Remodeling

$400,000 - 650,000

Furniture, Fixtures, and Equipment

$250,000 - 300,000


$15,000 - 35,000

Business Licenses and Permits

$12,000 - 15,000

Computer Systems

$1,900 - 3,200

Initial Inventory to Begin Operating

$12,000 - 18,000

Professional Fees (Accountant, Attorney, etc)

$3,000 - 7,000

Grand Opening Advertising

$21,500 - 26,500


$2,000 - 2,500



Operating Expenses (3 months)

$75,000 - 125,000


$ 939,900 - 1,390,200

A Full Financial Disclosure can be found in the Toasted Yolk FDD to include the Multi-Unit Investment. Request a FDD Here.  

Ready to own a Toasted Yolk Cafe?

Check out our Territories page to see if your area is available!

Meet The Team

“There is a lot of support and people to reach out to. Whether it’s corporate or another franchisee there is always someone willing to help.”
Melissa & Jerry
Toasted Yolk Franchise Owners

Ready to Become A Franchise Partner?

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