Next - Gen Brunch Concept

Chef Driven Menus

Whether it is our delicious breakfast offerings and signature cocktails, or our proprietary “Arnolds”, this is a menu for FOODIES! Where other daytime cafes fall short with lunch, we celebrate it! The best lunch menu in the category featuring excellent burgers, scratch made soups & salads and stacked sandwiches. 

Bold Brunch Options

Brunch with a signature twist- The Arnold (our version of Eggs Benedict) is served with several unique varieties: spinach and salmon, jalapeños and queso, or guacamole and cajun turkey. We also offer chef-driven limited-time offers to keep ’em coming back! 

Raising The Bar!

The bar is the heart of the restaurant. Whether it is used for service or for customer waiting area, it is the focal point of the restaurant that is used extensively. We offer a full bar complete with selected wines, champagnes, and craft brews. Mixologist-created, signature Bloody Mary’s and Mimosas. Beer, Wine, & Liquor account for over 12% of our sales.

Amazingly Delicious & Unique

Our menu variety includes healthy, diner favorites, Creole, Tex-Mex, Californian, and LOTS of Southern classics!

Food First.

The Toasted Yolk is driven by food quality & culinary innovation. We want our guests to be wow-ed by our brunch concept.

Breakfast Is The Star But Lunch Is Not Forgotten

We understand that we all need to start our day with a good meal, but we also recognize there are many different tastes and appetites, so we’ve covered all of the bases! Almost all of our soups, dressings, and sauces are house-made, fresh. Lunch actually accounts for almost 20% of total AUV. 

Ready to own a Toasted Yolk Cafe?

Check out our Territories page to see if your area is available!

Meet The Team

“We are really excited about being a part of the Toasted Yolk Franchise…there is so much room for growth and opportunity.”
MarJuana Williams
Toasted Yolk Franchise Owner

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