6 Factors That Make for a Unique Restaurant Concept There are many reasons people choose to eat at a certain restaurant—and some of them have nothing to do with the food. The location is convenient —close to home or work with plenty of parking. The prices are affordable. Or maybe it’s the only restaurant the …
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Restaurant Equipment Cost: 6 Things to Plan For Opening a restaurant is no small feat; it’s an endeavor that comes with specific considerations and challenges exclusive to the food service industry—one of them being the high startup costs. You can’t run a restaurant without the right equipment, and this expense alone can make restaurants very …
Independent Restaurants vs. Franchises: Making the Right Choice Running a restaurant is a lifelong dream for many. But owning a restaurant is hard work and not without financial risks. The restaurant industry faces challenges from ever-changing customer preferences to the complexities of daily operations. One of the most pivotal decisions aspiring restaurateurs face is whether …
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